In total, this dish uses 75 grams of cannabutter and 285ml of cannabis milk. Depending on how strong you like to make your cannabis butter and milk, this cannabis butter chicken can be VERY strong and provides a great-tasting lunch or dinner.

There are a massive variety of reasons as to why people need to consume cannabis other than smoking it. One of the main reasons is the fact that smoking does get the absolute most out of your marijuana.

Some individuals, such as athletes, the elderly, and others with severe ailments, that need the strongest possible effects from their cannabis. This is where ingesting and edible marijuana comes in handy.

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To Make Cannabis Butter Chicken You Need:

  • Slow Cooker OR Large Wok-Style Pan
  • Wooden Spoon
  • Sharp Knife
  • Can Opener
  • Tablespoon & Teaspoon

Preparation Time: 5-10 Minutes
Cooking Time: 15 Mins (Conventional Stovetop OR 6-8 Hours (Slow Cooker)

Serves 4

Ingredients For Cannabis Butter Chicken

  • 650-700 Grams Chicken Breast (Boneless, Skinless)
  • 75 Grams Cannabutter (Our Recipe Here)
  • 1 Can (285ml) Tomato Soup (Condensed)
  • 285ml Cannabis Milk (Our Recipe Here)
  • 2 Tablespoons Curry Powder
  • 1/2 Tablespoon Garlic Powder
  • 1 Tablespoon Chilli Powder
  • 1 Tablespoon Tarragon
  • 1 Tablespoon Garam Masala

(Optional) 1 Cup (250ml) Greek Yoghurt

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Method for Cloudy Kitchen Cannabis Butter Chicken

  • Warm Cannabutter In Microwave To The Point Where It Is Almost Melted
  • Slice Chicken Breasts Into Bite-Sized Chunks And Place In Large Mixing Bowl
  • Add Cannabutter To Mixing Bowl Along With 1 Tablespoon of Curry Powder and Garlic Powder
  • Now, Mix Thoroughly In Bowl
  • Turn Element On To Medium And Add Chicken Pieces To Large Wok-Style Pan
  • Place Pan On Element And Brown Your Chicken Pieces

We Have Two Separate Methods To Make Cannabis Butter Chicken:

Slow Cooker Method:

  • Turn Slow Cooker On To High
  • Add Cannabis Milk, Condensed Tomato Soup, Chilli Powder, Tarragon, 1 Tablespoon of Curry
  • Powder, and Garam Masala To The Slow Cooker
  • Add Browned Chicken Pieces To This Mix
  • Stir Well – After 2 Hours, Switch To Medium Heat on The Slow Cooker
  • Cook For 6-8 Hours

Stovetop Method:

  • Leave Your Browned Chicken Pieces In The Large Wok-Style Pan
  • Add Cannabis Milk And Condensed Tomato Soup
  • Add Chilli Powder, Tarragon, 1 Tablespoon of Curry Powder, and Garam Masala Stir Well
  • Simmer For 10 Minutes On A Medium-Low Heat
  • Cannabis Butter Chicken Will Thicken When Cooked
  • To Thicken This Butter Chicken Curry, Even More, Add Your Greek Yogurt To The Sauce And Chicken At The End of the Cooking Process – This Will Also Provide A Creamy Flavour and Texture.

Serve With Rice & Nann Bread

Enjoy this Indian-inspired cannabis curry. There is also room to add a lot more spice to this dish if needed.

Make sure you check out our base recipes here, using these recipes, you can make HUNDREDS of cannabis edibles:

Cannabis Butter
Cannabis Coconut Oil
Cannabis Olive Oil
Cannabis Milk

And be sure to check out all of our FREE cannabis edible recipes right here.

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