Cannabis croissants may seem like a complicated cannabis edible, but, with this Cloudy Kitchen recipe, it will become quite simple once you get the techniques perfected. This type of cannabis edible is suitable for breakfast or lunch with the fillings of your choice, and these cannabis croissants can also even be filled with cannabis-infused chocolate for a sweet treat.
As you can see in the recipe below, cannabis infusion into croissants can be incredibly flexible. With this recipe, and by using cannabis flour and cannabis milk, these croissants can become extremely potent and highly medicinal cannabis edibles.
Pair these croissants with:
Bacon, Eggs, & Cloudy Kitchen Cannabis Hollandaise Sauce
Enjoy a light, fluffy, and buttery croissant with our recipe below.
To Make Cannabis Croissants You Will Need:
Large Mixing Bowl
Knife
Measuring Cup And Measuring Spoon
Small Bowl (For Egg Wash)
Parchment/Baking Paper
Shrink Wrap/Glad Wrap
Baking Sheet/Tray
Preparation Time: 40 Minutes
Total Chilling Time: Approx 2 Hours In Fridge, Approx 60 minutes in Freezer
Resting Time: 2 Hours
Baking Time: 20 Minutes
Ingredients For Cannabis Croissants (Serves Approx 15 Croissants)
280 Grams of Cannabis Butter (Cannabutter Recipe Here)
4 Teaspoons Active Dry Yeast
4 Cups All-Purpose Flour (Or Cannabis Flour!)
1 and 1/4 Cup Milk (Or Cannabis Milk!)
1/3 Cup Sugar
2 and 1/4 Teaspoons Salt
Ingredients For Cannabis Croissant Egg Wash:
1 Large Egg, Beaten With a Half Tablespoon of Water
Place Aside
Method For Cannabis Croissants
Using Your Large Bowl, Mix Together Your Flour, Yeast, Sugar, and Salt And Mix Well Until Thoroughly Combined
Slice Cannabis Butter Into Small Pieces (Approx Half A CM or So)
Toss Cannabutter Into Flour, Yeast, Sugar, and Salt Mix, Then, Add Milk And Stir Well
Once A Stiff Dough Forms, Wrap In Plastic Wrap And Chill In Fridge For 1 Hour (Freezer: 30 Minutes)
Now, Remove Dough From Fridge/Freezer, And On A Lightly Floured Surface, Roll Dough Into A Long Rectangular Shape
Roll Dough Into An Envelope Shape (Thirds), Then, Turn Dough 90 Degrees And Repeat 3 More Times
The Dough Will Now Have Large Streaks of Butter Throughout, But It Appears Smooth And Flat
Wrap Dough Tightly In Plastic Wrap Once More, Then, Chill For 1 Hour in Fridge (30 Minutes in Freezer)
While you are waiting for your dough to chill, try our cannabis tea recipe:
Remove The Dough From Fridge/Freezer And Then, Roll Into A Thickness of Half a CM (Approximately)
Cut Dough In Half, And Then, Cut All Dough Into Long Skinny Triangles; These Triangles Will Be Around 12cm or so At The Base
Cut A Small Notch In The Large End Of The Triangle (1.5cm) And Roll Triangle Towards The Pointed End, Ensuring The Pointed End Is Tucked Under The Croissant
Continue This Procedure Until All Croissants Are Rolled
Place Cannabis Croissants On Baking Sheet (Lined With Parchment Paper) And Cover With Plastic Wrap
Leave For 2 Hours. This Process Is Known As Proofing.
Preheat Conventional Oven To 190 Degrees Celsius (375 Fahrenheit)
Using Egg Wash, Brush Cannabis Croissants Gently And Ensure They Are All Coated With A Thin Layer
Bake Croissants In The Oven For 15-20 Minutes, Or Until Flaky and Golden Brown
Enjoy!
