Hollandaise sauce is one of the 5 “Mother Sauces” in French Cuisine, and goes well with a wide variety of dishes. Learn how to make your own cannabis hollandaise sauce with our super-simple recipe below.
The human endocannabinoid system promotes and regulates healing from within, and edible cannabis products have become helpful for a lot of people across the world. Adding this cannabis sauce to your diet is a delicious way to consume your cannabis.
To Make Cannabis Hollandaise Sauce You Will Need:
- Large Pot
- Small Pot
- Measuring Cup
- Wooden Spoon
- Measuring Spoon
Preparation Time: 2 Minutes
Cooking Time: 8-10 Minutes
Ingredients For Cannabis Hollandaise Sauce
- 100 Grams Cannabutter
- 2 Tablespoon Lemon Juice
- 4 Egg Yolks
- 1/2 Cup Cannabis Cream
- 1 Teaspoon Dry Mustard
- 1/2 Teaspoon Salt
Makes 1 and a 1/2 cups of cannabis hollandaise sauce.
This sauce does not keep for long and can separate, so it is best to use it the day you make it.
You can also “hold” this sauce for a maximum of 2 hours at 63 degrees Celsius (145 Fahrenheit) which is a common practice in commercial kitchens.
Method For Cloudy Kitchen Cannabis Hollandaise
Turn Element Onto Medium-Low
Fill Large Pot With Water To About Half -Way And Place on Element
Place Smaller Pot In Water
Melt Cannabutter In Small Pot, Ensure You Do Not Burn It
Now, Separate Eggs Yolks And Add To Melted Butter Along With Cannabis Cream And Lemon Juice
Cook Until Thick And Smooth – DO NOT BOIL
Remove From Heat, Add, Dry Mustard And Salt And Mix Until Smooth
Enjoy Your Cannabis-Infused Hollandaise Sauce!
This Hollandaise Sauce Goes Well With:
Roasted Vegetables (Asparagus, Brocolli Etc)
Bacon And Eggs
Seafood Dishes Such As Crab
Variations For Hollandaise Sauce
Saffron & Cannabis Hollandaise
Instead of Lemon Juice, Add Orange Juice & Saffron Threads.
Fine Herbs Hollandaise
Use Lime Juice and Half Cup Mixed, Ground Herbs Such As Chives, Tarragon, Parsley Etc.
Red Pepper & Cannabis Hollandaise
Cut 1/4 Cup Red Pepper Into Very Small Pieces And Add To Hollandaise At The End