Cannabis Maple Candies Using Marijuana Maple Syrup

If you need an easy, and mess-free, recipe for cannabis-infused maple syrup, check out the FREE Cloudy Kitchen e-book in the side menu (desktop), and footer menu (mobile).

This mixture makes approximately 22 cannabis-infused maple candies.

To Make Cannabis Maple Candy You Will Need:

Heat Safe Candy Mould
Non-Stick Cooking Spray
Medium Saucepan
Cooking Thermometer
Wooden Spoon
Spatula

How Long Will It Take To Make Cannabis-Infused Maple Candy?

Preparation Time: 5 Minutes
Cooking/Setting Time: 20 Minutes

Prepare Candy Mould By Spraying A Very Light Coat of Non-Stick Cooking Spray
Wipe The Most of The Cooking Spray Out Of The Moulds (Leave A Very Thin Layer)

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Ingredients:

2 Cups Cannabis-Infused Maple Syrup (Real Maple Syrup, Not Imitation!)
1 Tablespoon Butter (You Can Use Cannabis-Butter If You Like)

Pour Cannabis-Infused Maple Syrup Into Saucepan
Then, Place On Medium Heat And Bring To A Boil
The Syrup WILL Bubble, The Saucepan Must Be Large Enough So That It Does Not Boil Over
Insert Thermometer And Add Butter To The Maple Syrup
Then, Stir Until Butter Is Melted
Continue To Cook Until Mixture Reaches 115 Degrees Celsius (240F)
Remove Syrup/Butter Mix From Heat
Allow Cannabis-Infused Maple Syrup and Butter To Cool For 2 Minutes
Now, Stir The Mixture INTENSELY With A Wooden Spoon For 3-5 Minutes
Stir Until Mixture You Cannot See Through It (Until It Is Not Transparent)
Quickly, Transfer The Mixture To The Candy Moulds
Finally, Smooth The Top of The Candies With A Spatula

Your maple candies will start to set quickly.

Leave candies at room temperature for at least 10 minutes, then, pop out of moulds and enjoy.

Also, this maple candy can be left in an airtight container for up to 2 weeks.